Justin A. Cook received his culinary training at Johnson and Wales College in Providence, Rhode Island, an internationally recognized program that provides chefs and food service managers throughout the world.

As the food catering expert in residence, Justin writes about catering and food-related topics revealing valuable information and guidance essential for making the correct decisions when considering your next corporate dining function.

Whether it is a question about costs or a comment about Justin’s opinion on buffet deserts, viewers are invited to participate in an interactive communication that is both informative and entertaining.

Justin invites viewers to make comments on his blog posts or communicate with him by emailing at justin.cook@justcorporatecatering.com.